Terra di Vino

We had an amazing evening in this restaurant! The staff were very friendly and attentive and the food was delicious!!! Highly recommended!

The service at this restaurant is incredible! We had diner here and everything was perfect. The food was amazing and the staff was very friendly. It was one of the best restaurants I’ve ever did!

I want to start by saying that I have probably NEVER eaten better pasta in my life, apart from pasta I was served in a no-name Italian village years ago! This is a quaint little place, in a very small, well kept town and has a wonderful charm about it. I was in Mallorca for 7 days and went back twice, dreaming about more pasta. There is a set menu, as well as an off the menu specials list, that is patiently presented to you by the lovely staff. The burrata is exceptional. We ordered it both times. All the pasta dishes we tried in the two visits were delightful, but I would go as far as saying that the ravioli they served off menu with truffle is the best Italian I had. The cacio e pepe is a great pasta dish as well with the fun theatrical part of it being served to you from the little cheese wheel at the table. There are also meat and risotto options that are very well prepared and delicious, but I would always go for the pasta. And of course, it wouldn’t be a complete Italian meal without a great tiramisu. We were only two people, so both times we got seated without a reservation but do reserve a table if there is a bigger group of people coming, it is worth it! I want to express my gratitude to the chef and his staff, thank you for feeding us so well!

Mama mia, if I may say so... Probably one of the best Italians in Mallorca. Tasteful, full of flavor, rich pasta and genours portions. Staff incredible ...

Most amazing meal we had in Mallorca! Recommend the ravioli and cacio e Pepe, service outstanding! We will be back!!

Delicious, fresh, clean, authentic; the chef and his team work hard to produce fantastic dishes that are every bit as tasty as they look. This is a small and intimate restaurant run with passion and my family & I can’t wait to return to try more of the food & wine. From the thick mushroom soup, through carpaccio to black squid ink risotto - every single dish was brilliantly balanced and bursting with flavor. My kids said that it was the best bolognese they have ever had (all the pasta is homemade). Service was professional, friendly and always with a smile. Best to reserve a table to avoid disappointment.

Always fabulous, one of our favourite places and never disappoints! Cosy, great food, wine and attentive service

Italian food at high level! After we were served with small bruscette complimentary by the owner we had bred and excellent olive oil, vitello tonnato as starter followed by fish on spinach and gargagnelli arrabiata. Perfectly done and very tasty. Very friendly waiter. They also serve cacio e pepe… next time we will go for that!